Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system handles the complete process from can washing to final packaging, designed specifically for seafood products like oysters and shrimp.
The production line follows these key steps:
| Production Line Range | Complete plant planning and production line layout design |
|---|---|
| Production Line Type | Specialized for seafood canning (oysters, shrimp) and other food products |
| Equipment Included | Filling and capping machine, can sterilization system, conveying systems, electrical controls, retort sterilization kettles, packaging machines, palletizers |
| Auxiliary Equipment | Quality inspection systems, inkjet printers, weighing machines |
| Production Capacity | 80 cans per hour to 400 cans per minute |
Our thermal processing technology ensures:
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