Name: 32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
Price: 60000 USD
Availability: InStock

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32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

32 000 Cph Canned Meat Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

हमसे संपर्क करें

बोली मांगें

32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

उत्पाद का विवरण

प्रतिरूप संख्या।:

स्वनिर्धारित

पैकेजिंग सामग्री:

कांच की बोतल टिन कैन

प्रेरित प्रकार:

यांत्रिक

पैकेजिंग प्रौद्योगिकी:

जंगरोधी पैकेजिंग

नरम और कठोरता:

कठोर पैकेज

परिसंचरण समारोह:

बाहरी पैकिंग

उपयोग की आवृत्ति:

कई पैकेजिंग

संचालन का तरीका:

निर्यात उत्पादों की पैकेजिंग

क्षमता:

500-10000 किग्रा/दिन अनुकूलित

शक्ति:

380V 50Hz अनुकूलित

लागू कंटेनर:

कांच की बोतल जार या टिन कैन या थैली

लागू कंटेनर आकार:

100g-3kg अनुकूलित

उत्पादन क्षमता:

500 सेट/वर्ष

उत्पादन लाइन उत्पादन:

80 डिब्बे प्रति घंटे -400 डिब्बे प्रति मिनट

प्रकार:

पैकेजिंग उत्पादन लाइन

प्रमुखता देना:

32 000 Cph Canned Meat Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

भुगतान और शिपिंग की शर्तें

न्यूनतम आदेश मात्रा

मूल्य

60000

संबंधित उत्पाद

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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

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वीडियो

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

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Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

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वीडियो

Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

सबसे अच्छी कीमत पाएं

हमसे संपर्क करें

+86 13030636622

marketing@pyspc.com

अब संपर्क करें

उत्पाद का वर्णन

32,000 Cph Canned Meat Machine Canned Meat Production Line

Product Overview

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, maintaining indefinite shelf life when pack integrity is preserved. Thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content.

Production Process

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by peeling, trimming, coring, and slicing as needed before canning
Prepared food is packed into cans moving along a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans are cooked in specialized cookers at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production Line Range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
2	Production Line Type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production Line Equipment	Includes filling/capping machines, empty can depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, can turnover machines, sterilization kettles, shrink film packaging, carton wrappers, palletizers, and packing machines. Configurable with spray tunnels, cage machines, automatic trolleys, and full can palletizers/depalletizers based on material processes.
4	Auxiliary Equipment	Finished product inspection systems, inkjet printers, and weighing inspection machines
5	Production Line Output	80-400 cans per minute (32,000 cans per hour maximum capacity)