वीडियो
वीडियो
वीडियो
वीडियो
Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed. The thermal processing parameters (temperature and duration) are tailored to each product's composition.
Our production line follows this precise canning process:
| Feature | Description |
|---|---|
| Production line range | Complete plant planning and layout design; full packaging production line solutions; back-end packaging line solutions |
| Production line type | Comprehensive canned food production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits |
| Production line equipment |
|
| Auxiliary equipment | Finished product inspection systems, inkjet printers, weighing inspection machines |
| Production line output | 80-400 cans per minute (adjustable based on configuration) |
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